A curious and attractive shrub in the rue family. Sprays of greeny-yellow flowers in spring later produce bright red berries amidst shiny aromatic leaves. Enormous thorns are produced on the old wood.
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into well-drained, sandy compost at any time of the year, and covered to their own depth with sand or grit. No artificial heat is needed; the seed tray is best left in a cool spot outside and kept moist. Seeds usually germinate in the spring after a chilling in the cold compost, regardless of when they are sown.
Common name:Chinese Prickly-ash, Sichuan pepper