An attractive variety introduced from Ecuador producing small bright lemon-yellow crinkled cone-shaped fruit. The peppers are hot but with a slight citrusy taste. Easy to grow and very productive.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:20 (Approx)