PEPPER RED RICOTTA
The large seed cavities inside these pillar-box red sweet Italian peppers make them particularly suitable for being stuffed, but can also be eaten as a normal salad item. Very attractive small cuboid fruit.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:25+ (Approx)