PEA OREGON SUGAR POD
An award-winning mangetout sugar pea which produces pods in clusters of two rather than the usual one. Consequently, a very heavy yielding variety with good disease resistance. The sweet, crunchy pods are ideal for use in stir-fries.
Sow seeds from March to June, regularly every 3 weeks for continuous cropping. Sow seeds in well prepared soil in a sunny spot, in a wide drill 2 inches deep and spaced about 2 inches apart. Allow 30 inches between each row. Support with pea sticks or canes and twine. Pick often to extend the harvest.
Packet Content:150 (Approx)