PURPLE TOP MILAN
A 19th century Italian heirloom which is quick maturing and well suited for cooler climes. The medium-sized roots, with a sweet and mild flavour are very flat with a bright purple top and a white base below soil level, and store well.
Sow and cover the seeds in drills half an inch deep with 9 to 12" between rows. Thin the seedlings to about 6 inches apart. Sow seeds from late March to July every four weeks to produce a longer crop of fresh turnips.
Packet Content:300 (Approx)