Parsnip Tender And True
First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core.
Sow seeds April to June ½ inch deep in drills 12 inches apart in well-drained and cultivated soil. Sow clusters of 3-4 seeds every 8 inches and thin out after germination. Germination can be slow. Lift as required.
Packet Content:500 (Approx)