A medium to large German variety of dark red onion with blood-red skin and white, spicy flesh with a flattened top that stores very well. It is best planted in spring, harvested in autumn and doesn't mind being planted closely together.
For sowing seeds outside wait until the soil temperature is above 10 degrees C. Sow thinly in rows about 9 inches apart, just under the surface. Thin out when about 4 inches high leaving about 6 inches between the bulbs. Seeds can be also be grown indoors in trays and transplanted outside after the last frost.
Packet Content:300 (Approx)