A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark waxy green-purple leaves. The succulent mid-ribs can be cooked like asparagus and can also be harvested at the baby leaf stage for micro greens. Absolutely delicious!
Sow seeds in spring for a summer/autumn crop or mid to late summer for an autumn/spring crop. Sow seeds very thinly in ordinary garden soil in drills 1m inch deep, in rows about 12 inches apart. Thin out to 9 inches apart. The thinnings can be trimmed and cooked.
Packet Content:150 (Approx)