Cucumber Telegraph Improved
This English heirloom variety survives particularly well in the greenhouse, producing long, dark-green fruits with a smooth skin and sweet refreshing taste. They are perfect sliced in a salad or a variety of other dishes as their flesh contains very few seeds and is crisp and juicy.
Best direct-seeded at about the time of last frost, but can be started earlier as transplants, provided the seedlings are set out before becoming root-bound. Cucumbers are heavy feeders and thrive in rich soil full of organic matter. They can be trellised if desired. A bit of afternoon shade is helpful in very hot summer-areas. Supply abundant moisture and keep picking mature fruit.
Packet Content:5 (Approx)