This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant of attention.
Start plants inside about 10 to 12 weeks before last frost. Plant several seeds per cell don't cover deeply as they need light to germinate. Keep soil moist and warm until seeds germinate. After germination, grow inside in a cool location. Thin to one seed per cell. Harden the plants and then set out transplants 6-8 inches apart with 24 inches between rows a couple of weeks before the last frost.
Packet Content:500 (Approx)