NERO DI TOSCANA
This very resilient, easy to grow kale is resistant to heat and aphids and is high in fibre, iron and vitamins. The dark, deliciously flavoured, emerald-green loose leaves, which appear an eye-catching black at a distance, are perfect in many cooked dishes, or in salads.
Direct sow in the garden when warm or start indoors 6 weeks before the expected last frost. Sow 1/2 inch deep and don't allow the soil to dry out. Germination takes 5-8 days. Plant out after the last frost leaving 16 inches between plants. Maturity is reached in 2 months so you can succession sow.
Packet Content:150 (Approx)