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SAGE
$2.06 / packet
In stock
Description
The leathery leaves of this hardy, long-lived, easy-to-grow shrub, once used by the Romans to help digestion and ease sore throats, are an attractive silver green, and are fragrant, aromatic and flavourful, complementing pork, poultry and fish perfectly.
Sowing Advice
Sow the seed outdoors in late spring about 1/8 inch deep, making sure the soil is kept well-watered. After the seeds have germinated (about 4-6 weeks), thin out the seedlings to about 18 inches apart.
Key Facts
Family:HERB
Classification:Hardy perennial
Packet Content:90 (Approx)
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