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$2.09 / packet
The leathery leaves of this hardy, long-lived, easy-to-grow shrub, once used by the Romans to help digestion and ease sore throats, are an attractive silver green, and are fragrant, aromatic and flavourful, complementing pork, poultry and fish perfectly.
Sow the seed outdoors in late spring about 1/8 inch deep, making sure the soil is kept well-watered. After the seeds have germinated (about 4-6 weeks), thin out the seedlings to about 18 inches apart.
Packet Content:90 (Approx)