Swiss Chard Silver White
Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked.
Sow seeds in spring for a summer/autumn crop or mid to late summer for an autumn/spring crop. Sow seeds very thinly in ordinary garden soil in drills 1m inch deep, in rows about 12 inches apart. Thin out to 9 inches apart. The thinnings can be trimmed and cooked.
Packet Content:150 (Approx)