RED VEINED SORRELL
An attractive perennial herb, the leaves of red veined sorrel have a velvet texture and are light green with a strong blood red colouration of the veins and stem. Small amounts added to salads add colour whilst also adding a touch of bitterness. The herb is also suited for cooking with eggs or as part of stuffings and soups.
SOW FINELY & EVENLY IN A COLD FRAME, COLD GREENHOUSE OR COOL PROPAGATOR AT ANYTIME. COVER THINLY WITH COMPOST OR GRIT. GROW ON INDIVIDUAL SEEDLINGS IN 3" POTS. PLANT OUT IN GOOD SOIL.
Common name:Rumex sanguineus
Packet Content:100 (Approx)