"Coventry-Bells" and "Bats-in-the-Belfry" are but two of the quaint old names for this bellflower which apparently came into cultivation in 1561. Stout stems carry wide blue bells, with thickly set leaves below.
For best results, sow immediately onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. They can be sown at any time, and germination can sometimes be quicker if kept at 15 to 20 degrees C. We sow most seeds in an unheated greenhouse and wait for natural germination, as many seeds have built-in dormancy mechanisms, often waiting for natural spring germination, hence giving them a full season of growth.