Pepper Trinidad Moruga Scorpion
One of the spiciest chillis in the world with heat of 1,200,000 to 2,000,000 SHU. Fruits produced are quite small and rather lumpy shaped and mature from lime green to bright red. The peppers have a tender fruit-like flavour making a perfect combination of hot and sweet.
Surface-sow or barely cover the seeds indoors in Jan/Feb. All super hot varieties of pepper need a bottom heat germination temperature between 27-32C, 24 hours a day, until the seedlings are established to get the best germination rate, otherwise they will be more erratic thus slowing germination rates. When established move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring. Attention: Wash hands after handling seeds and avoid direct contact with eyes.
Common name:Capsicum chinense
Packet Content:10 (Approx)