RED VEINED SPINACH
An attractive British spinach variety with dark green colour of the leaves broken up by decorative red veining and stems which become more pronounced as the plant grows. This spinach looks as attractive in the vegetable patch as it does on the plate. The plants can be harvested early as baby leaves for use in salads as well as using the mature leaves. This variety has good mildew resistance and is packed full of vitamins and calcium and iron for health.
Sow in spring several weeks before last frost date; in autumn, sow right up to first frost. Seed is planted up to one-half inch deep. Allow 3-6 inches between plants. The plant needs very rich, moist soil to thrive. Harvest often to keep the plants producing.
Packet Content:300 (Approx)