This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops.
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
Packet Content:250 (Approx)