A round radish with distinctive yellow skin and white flesh. Resistant to cracking and bolting. Harvest after 35-40 days.
Sow radish seeds in slightly acidic soil. 2 to 3 weeks before the last spring frost. Plant the seeds 1/4 inch deep and 1 inch apart in all directions. Thin the crop to one plant every 2 inches for spring radishes and 4 inches for winter radish. A semi-shaded and well-watered situation is essential in summer.
Common name:Raphanus sativus
Packet Content:175 (Approx)