CABBAGE KALIBOS RED
A delicious, red pointed cabbage perfect for shredding into salads and coleslaw. With a high sugar content and a wonderful crunch and colour it is best eaten raw, but can be pickled, or cooked with red wine, apple and raisins for an alternative to boiled cabbage (although the colour will reduce). It is best grown for summer and early autumn use when firm, solid hearts have few waste outer leaves.
Sow autumn cabbage seed indoors seed from March to May. Alternatively direct sow outdoors from late March into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 13mm (1/2") and distance of 23cm (9") between rows.
Packet Content:140 (Approx)