Celeriac Giant Prague
The roots of this fine heirloom variety are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. The flavour improves after the first frost. Crop can be left in the soil throughout winter and into spring if the soil is well draining. Will store for 2 weeks after harvesting. Celeriac is delicious if boiled and mashed together with potatoes; fried or in soup.
Start plants inside about 10 to 12 weeks before last frost, 15mm deep into moist well-drained seed compost at 15-20°C. After germination, grow inside in a cool location. Harden the plants and then set out once danger of frost has passed in rows 30cm apart. Plant with the upper, swollen part of the root on the surface of the soil. Can be sown directly in Apr-May.
Packet Content:500 (Approx)