CHICORY ROSSA DI VERONA
This Italian heirloom chicory is similar to lettuce but with a more distinct flavour. For use in salads or cooked, it produces deep red, heart shaped, white veined leaves wrapped tightly around one another to form a solid, round head. These tender and crunchy leaves have a slightly bitter, sharp flavour which mellows when grilled or treated with a hot oil dressing.
Sow thinly under protection in Feb-April for summer harvest, or May-August outdoors for harvest from October. Sow in rows 1/2" deep, with 1 ft between rows. Young seedlings should be thinned to 4" apart, then later to 10" apart. Alternatively they can be sown under glass all year round for for salad leaves.
Packet Content:150 (Approx)