RADISH FRENCH BREAKFAST
A vigorous, fast maturing variety that produces long, oval shaped roots with a white tip. The roots are crisp with a mild flavour, perfect for adding to summer salads. Sow regularly for a tasty supply of fresh picked radishes all summer long.
Sow March to September thinly in shallow drills 1.5cm (1/2in) deep with 15-30cm (6-12in) between the rows. During hot weather water the base of the seed drills first before sowing seeds and cover with dry soil. If sown carefully , thinning is not necessary. Sow a few seeds in any spare areas for a quick crop. Matures 4 weeks from sowing.
Packet Content:200 (Approx)