Radish Malaga Violet
The deep violet skin of this radish contrasts beautifully with the snow-white flesh. The roots are particularly crisp with a mild, peppery taste and will stay firm over a long growing season. Easy to grow and quick to mature, they make an interesting addition to the salad bowl.
Sow March to September thinly in shallow drills 1.5cm (1/2in) deep with 15-30cm (6-12in) between the rows. During hot weather water the base of the seed drills first before sowing seeds and cover with dry soil. If sown carefully , thinning is not necessary. Sow a few seeds in any spare areas for a quick crop. Matures 4 weeks from sowing.
Packet Content:80+ (Approx)