HERB POT MARIGOLD
Pot Marigold petals have a very delicate taste, similar to that of a tangerine. When dried, they will add a beautiful orange colouring to cakes, rice and other dishes. A cheap substitute for saffron. The flowers can also be used in salads.
For best results, seeds are sown directly into the ground where required in the spring. Alternatively, sow in late winter/early spring in gentle warmth, 15-20 degrees C. Prick out into small 3 inch or 7 cm. pots and plant in final position when the plants are established.
Packet Content:60 (Approx)