This sweet Paprika variety of pepper produces an abundance of bright 13cm long red fruits and is the traditional pepper used in hungarian goulash and many other dishes as a dried powder. Plants produce on average 20 plus fruits and can be grown both in the greenhouse or outdoor in pots. Scoville units / heat level: 0 Average fruits per plant: 20 plus Plant type: indeterminate (needs support) Maturity: mid Production: greenhouse and outdoors in pots and field Culinary use: Dry fruits into sweet powder for Goulash and soups.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Common name:CAPSICUM ANNUUM
Packet Content:20 (Approx)