This vigorous and high yielding plant has good foliage and produces peppers which, with a score of 1000-5000 on the scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from green to bright yellow. It is delicious when used fresh in salsas and salads.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:20 (Approx)