PEPPER JALAPENO RED
One of the most popular chilli varieties, producing long, green pods up to 10cm long, with a medium heat and slightly spicy flavour. Most commonly picked when green, they can also be left to fully ripen to a bright orange or red. A very versatile pepper which is delicious when stuffed with cheese, and grilled, sliced in salads and also are great for pickling. Prefers full sun and a sheltered position if grown outside in pots or containers, or grow them in your greenhouse or conservatory. Scoville units/heat level: 2,500 - 10,000
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:20 (Approx)