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Pepper Thai Large Orange
$4.28 / packet
In stock
Description
A rare variety from Thailand producing heavy yields of 6-10mm long by 15mm wide, hot peppers that turn from green to orange when mature, and which are excellent both for cooking and stir-fry. They have a floral aroma and a medium to intense, long-lasting heat. Production from these plants is quite exceptional with constant production of pods well into the cooler months of the season. This variety also seems to be unusually tolerant to insects and infections. A really fantastic variety that will produce a smashing bumper crop.
Sowing Advice
Surface-sow or barely cover the seeds indoors, and keep moist and warm above 20C. (Peppers generally demand warmer conditions than tomatoes to germinate successfully). When sprouts appear move them to a sunny window. Set out well-developed transplants when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Buy 2 packets & get a 3rd free
Key Facts
Packet Content:10 (Approx)
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