The fabulous "Himalayan Blue Poppy" (previously called MECONOPSIS BETONICIFOLIA) forms clumps of hairy leaves from which arise strong stems carrying heads of silky, kingfisher-blue, almost transparent petals with golden eyes. This is one of the most beautiful garden plants.
Seeds can be sown at any time, but for a full season of growth are best sown in trays in early spring. Cover seeds thinly in a cool spot, artificial heat is rarely needed as this can cause rapid germination and fungal attack. Seedlings usually appear within 3 to 6 weeks but can take much longer. Pot on into small pots and protect from hot sun. Plant out into a shaded, moist, peaty or organic soil. Many are herbaceous, dying down to a large, resting, winter bud.
Common name:Previously called MECONOPSIS BETONICIFOLIA