This lovely gem supplies valuable spring colour for the front of a border or rockery. Even experts are fooled by the long, sisyrinchium-like, glaucous leaves before the very long succession of butter-yellow saucers appears. It has no vices and is too seldom seen.
Seeds can be sown at any time but are best sown in winter or early spring to benefit from a cold spell in the wet compost to break their dormancy. We advise covering seeds very thinly with sand or fine grit to about the depth of the seed size. If the seeds do not come up within 6 to 12 weeks the damp seed tray can be given cold treatment in a fridge for about four weeks. They may still take very many months to appear, so please never discard the pot or tray.
Common name:Grassy-leaved Buttercup
Seeds / gram:200 (Approx)