From New Zealand comes this unusual shrub/small tree which, surprisingly, belongs to the mallow family. Delightful sprays of white flowers are borne from midsummer onwards.
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into a well-drained, sandy compost at any time of the year, and covered thinly with sand or grit and kept moist. Keep at between 15 and 20 degrees C. Germination usually occurs within 4 to 6 weeks although some seeds may take much longer.
Common name:Mountain Lacebark, Ribbonwood
Seeds / gram:400 (Approx)