An amazingly choice and heat-tolerant plant with very large, brilliant yellow, purple-eyed flowers. Although a perennial shrub in warmer climes, this plant is best grown in a large pot or sheltered garden elsewhere. ... Learn More

For the first five years or so this tree grows slowly, it then speeds up to become one of the fastest of conifers both for height and timber volume. This exceptionally handsome, easily grown and disease-resistant tree produces extremely ornamental, violet-purple cones even on small trees. It also has highly aromatic foliage, which, when crushed, has a strong fruity orange smell. Few good fertile seeds collected. ... Learn More

This striking, fast-growing, deciduous shrub bears countless single, fragrant, white (edible!) flowers which are borne in profusion from April to July. It bears downy, greyish, vine-shaped leaves, and does best in a sheltered spot making an absolute gem in any garden. ... Learn More

Trusses of large, saucer-shaped flowers, which vary in colour from almost white to light blue-mauve, are borne profusely from April until September, offset by large greyish-green, rather felted leaves. These completely frost hardy abutilons do well in almost any well drained soil growing well either against a wall or free-standing in a sheltered spot. ... Learn More

This beautiful small evergreen tree from Australia is smothered with masses of exceptionally fine silver-grey, delicate foliage which is topped with fluffy, pale lemon, sweetly scented flowers in late winter and early spring. It is best grown in milder gardens in a sunny spot and free-draining soil and is very fast-growing once established and ideal for exotic gardens. It has been awarded the Royal Horticultural Society's Award of Garden Merit. ... Learn More

Long, hebe-like sprays of fragrant creamy yellow flowers open on branches clad in large leathery leaves. Native to north eastern Queensland in Australia, the Western Province of Papua New Guinea and also the eastern Maluku Islands where it is used mainly for environmental management and timber, when a mean annual height increase of 3 to 4 meters will be obtained if grown near the equator. Its success is down to its extremely vigorous growth rate and its tolerance of highly acidic, low nutrient soils, and also its relative freedom from disease. ... Learn More

One of the hardiest mimosas with thin, strap-shaped, willow-like leaves and dense sprays of fragrant, light lemon, fuzzy flowers in spring and summer. This little beauty is called Wirilda in Australia. ... Learn More

Intriguing greenish flowers mature into copper-red burrs during the summer months. A good choice for between paving stones or as an edging, it is also ideal in the rock garden, but plants can grow beyond where they are wanted, so keep a firm upper hand. Acaena caesiiglauca is found in mountainous areas and subalpine tussock grasslands, east of the Southern Alps, on South Island, New Zealand. ... Learn More

This previously unreleased plant has romped around our "Chilean garden" here since we collected it from Chiloe Island, Chile, in 1994.(RB94002) Plum-sized, spiky, brown 'toffee apples' stand erect above a carpet of attractive, divided, green and silver leaves. ... Learn More

Probably the most lovely of all of the "New Zealand Burrs", this species forms a low mat of beautiful, steel-blue, ferny leaves. Greenish-blue flowers are produced on short stems in summer, followed by attractive mahogany-red burr-like fruits. This very eye-catching, slow-spreading, and attractive plant is excellent either in the rock garden, or even in mixed containers, and is incredibly adaptable to almost any soil condition, flourishing in the poorest of areas. ... Learn More

An outstandingly lovely ornamental tree with orange-cinnamon coloured bark which peels back revealing the smooth shiny new bark beneath. In autumn the entire tree seems to be ablaze as the leaves turn deep crimson-red and it is utterly hardy and long-lived. ... Learn More

This exquisite dwarf form has a pronounced drooping habit producing a domed effect, covered with delicate, papery, lace-like leaves that turn all shades of yellow, bronze and red in the autumn. Very slow indeed to grow, these few valuable seeds were collected from 20 year old trees that have reached one meter in height, making them perfect for the smaller garden or pond-side or even life in a pot. Indeed, with patience, they make perfect bonzai specimens. ... Learn More

Sycamores are wonderfully hardy and robust trees, growing in places that would stunt most others. They were introduced to Britain from Europe during the Middle Ages, then spread rapidly and colonised new areas. Sycamore trees posses a shadiness that helped them to quickly become a favourite of parks, avenues, gardens and farms. The autumn is when sycamore trees really stand out when the winged seeds playfully descend to earth like little helicopters and the the dark green five-lobed leaves turn a beautiful deep golden colour. It is native to Central Europe and Southwestern Asia, from France eastwards to Ukraine, and south in mountains to northern Spain, northern Turkey and the Caucasus, but cultivated and naturalized elsewhere. ... Learn More

This attractive, bushy, round-crowned deciduous tree bears creamy white flowers and red fruit, and glossy bright green leaves, with toothed margins, that turn a flaming red or yellow in autumn. The thin pale bark is smooth at first but becomes fissured later. It is native to central and south eastern Europe and south western Asia, from Austria east to south western Russia and the Caucasus, and south to Turkey. ... Learn More

This tough, spreading, UK wildflower has long, narrow, finely dissected, very aromatic green leaves, and white, umbel-like flowers floating above ribbed stems, and these easy-to-grow British natives are often tinged pink, adding to their allure. They are perfect for wilder parts of your garden and even amongst ornamental grasses to attract bees, butterflies, hoverflies and other beneficial insects. Yarrow is also good for cutting and drying, and has numerous herbal uses including making a distinctive flavour of tea! Since the times of Ancient Greece, yarrow has been used in poultices and ointments to treat wounds, and may alleviate digestive issues, may help reduce symptoms of depression and anxiety, may fight inflammation, and finally...(lots of mays!)...may aid brain health! ... Learn More