A classic, easy-to-grow, late season heirloom, setting lots of uniform, smoth-skinned fruits, which are pretty, 3 inch globes, ripening from deep pink to golden-red in clusters of 3 or 4 and with fair resistance to cracking and also good blight resistance. Fruit are of excellent flavour, and ripen evenly, producing very good yields of old fashioned tasting tomatoes right up until frost. Superb if just eaten as a big, hefty, juicy slice! (Cordon) ... Learn More

An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

A British bush variety specially bred for use in containers and baskets which is even more compact than the traditional Tumbling Tom varieties, making it especially suitable for gardeners where space is at a premium. For a small plant it produces a surprisingly good yield of golden cherry-sized tomatoes. (Bush) ... Learn More

Bred to cascade over hanging baskets although remaining quite compact, this plant produces masses of identical, sweet and tangy fruits of medium strength with firm flesh, and is the perfect tomato plant for novice growers or people short on space.(Bush) ... Learn More

An exciting plant with masses of rich, golden, apricot-coloured fruit growing on compact pendulous trusses. It is best grown in a hanging basket or tall container when its cascading fruit can be ornamental as well as being sweet and tasty to eat. (Bush) ... Learn More

A distinctively shaped winter squash with a multi-coloured shell, each fruit having its own "cap" or "turban" on top. Introduced in 1869, Turk's Turban has a dry almost-nutty flavour, with fruits growing to 8-12 inches diameter and up to 5 pounds. ... Learn More

When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

The ‘Velvet Red Tomato’ is almost too bizarre to be real, the leaves and stems of this extraordinary heirloom plant being a fuzzy silvery gray colour, whilst the skins of these scrumptious, supersweet little red cherry tomatoes are velvety! This is not only an ornamental plant, though, as the fruit is absolutely delicious. This spectacular novelty tomato, a great selection for a patio garden, grown from these rare seeds, might be the most beautiful ornamental vegetable you will ever grow and is guaranteed to turn heads! (SEMI-BUSH) ... Learn More

This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830s was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

A favourite of gourmet grocers, this sensational potato-leafed plant has fruit which is a gorgeous deep pink with golden streaks, whilst the firm flesh has a strong, unusually fruity flavour. Superb sliced in a salad. (Cordon) ... Learn More

This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More

Medium-large plants produce wavy, frilled, deeply cut, light green leaves with good uniformity which are crispy, tender and tasty. It is perfect for cold-frames, greenhouse growing or the garden. As the leaves stay crisp after cutting, it is a popular Lettuce for the market. ... Learn More

'Waltham' is an improved earlier version of the common Butternut squash with very little seed cavity which stores very well too. The rich nutty-flavoured, orange flesh stays firm when cooked. Nothing beats the rich, sweet flavour of winter squash. ... Learn More

These attractive, small-to-medium, rounded, light creamy-yellow fruit have a superb spicy, sweet and very fruity flavour. This most unusual fruit has a fuzzy skin like a peach, and is named after the river in Iowa USA. (Cordon) ... Learn More