This true wild strawberry, one of the parents of all cultivated varieties, produces uncountable masses of small but very sweetly-flavoured fruits from early summer until late autumn. Making a very low, steadily-running carpet of fruit, is perpetual fruiting and gives a constant supply of fruits unlike the larger cultivated forms. For a never-before-experienced treat, collect a small bowl full, leave them for an hour or so in a warm place, then smell them. You will experience a perfume like no other! It may self-seed into places where it is happy ensuring fruit all summer long. In the wild it ... Learn More

An incredible form of the perpetual fruiting alpine strawberry which stays white when it is ripe, the numerous pure white fruits being held erect on long stems. This plant makes a solid clump and runs barely at all. Just as sweet and juicy as the red form, and no race with the birds, who usually get to the ripe ones first, because they just cannot see and eat them! ... Learn More

Pure white sweet fruits ripen on this new variation of the more common red strawberry. Just as sweet and tasty as the ordinary red ones, they make an excellent talking point when friends eat the unexpectedly sweet "unripe" strawberry you offer them to try! Oh, and birds do not realise either, so they leave them alone here! ... Learn More

This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in ... Learn More

Earlibird is an excellent, early-maturing, super-sweet hybrid, early variety producing 3 or more high-quality cobs, typically 20 centimetres in length. This is probably one of the best varieties to grow in most UK situations. ... Learn More

This incredible multi-coloured variety was developed from traditional Indian corn and produces long cobs with kernels of yellow, red, black, purple, pink, even marbled! The corn grows to of a height of between 1.5m and 2.0m. The cobs are often used for decorative purposes but the kernels are completely edible if you want a change from uniform cobs. In fact this makes great pop corn. Just brush the cob with butter and put the cob in a microwaveable dish with cling film on top into the microwave. ... Learn More

Minipop is delicious lightly steamed or stir-fried, and is also lovely raw in dips or salads as pre-dinner dips. It does not need to be sown in blocks and should be harvested when the silk tassels begin to show prior to pollination. ... Learn More

Very tasty with large dark green, savoyed leaves and a broad white rib. A good alternative to spinach with the advantage that the leaves retain their volume when cooked. Very easy to grow - leaving the row to its own devices will still yield a large crop. ... Learn More

Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

The Tamarillo (Cyphomandra betacea) is the "Tree Tomato". Like its cousins of the closely-related Lycopersicon genus (the ordinary common tomato), the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It therefore makes either a fruiting shrub or a superb foliage plant! It is easily grown from seed and makes a pleasing contrast to the more typical foliage of cannas, gingers and bananas. Easily grown from seed, the roots of this plant are quite tough surviving moderate frosts, and in ... Learn More

Cyphomandra betacea, commonly known as Tamarillo or Tamarillo White Egg, belongs to the Solanaceae family. This compact fruiting plant is recognized for its manageable size, typically reaching heights of 3 to 4 feet (90 to 120 cm), making it suitable for both garden and container cultivation. The Solanaceae family affiliation indicates its botanical features. The White Egg's fruit is distinctive, resembling a white egg in both shape and size. This cultivar is a practical choice for those seeking a compact and visually appealing addition to their garden or container planting. ... Learn More

Cyphomandra betacea 'Yellow', commonly known as Yellow Tamarillo or Yellow Tree Tomato, is a fast-growing, evergreen shrub or small tree native to the Andes region of South America. It produces large, heart-shaped leaves with a purple tinge, adding ornamental value to gardens. In spring to early summer, it bears clusters of small, fragrant, pink-white flowers, which give way to egg-shaped, glossy yellow fruits approximately 10 cm (4 inches) in length. The yellow fruits have a milder, sweeter flavor compared to the red variety, making them ideal for fresh consumption or culinary uses such as ja ... Learn More

This rare deep purple form of the classic green tomatillo verde, truly resembling an enormous physalis, and makes a salsa with a difference! The fruits have a little more sweetness than the standard green variety, and the anthocyanins, which give the fruit its purple colouring, are a superb source of antioxidants. The fruits turn purple in patches on the plant but become more uniformly purple if the fruit is exposed to sunlight on a windowsill after harvesting. ... Learn More

These delicious, rich, slightly acidic “big reds” consistently rank at the top, being one of the heirloom tomatoes that faithfully produce huge crops of large to extra-large, meaty, brilliant red, round tomatoes in sizeable clusters. It also resists foliage disease, producing heavily right up to the first killing frosts. (Cordon) ... Learn More

As far as taste goes Ailsa Craig is one of the best. It has just the right balance of sweetness and sharpness to give it an amazing flavour. With a thinnish skin and deep colour, it is great in salads and just firm enough for slicing for sandwiches. It has a good disease resistance and is an early ripener and reasonably vigorous grower. (Cordon) ... Learn More