Probably the most well known pepper in the world, due to the infamous 'Tabasco' sauce. This tall, vigorous pepper, can yield up to 100 fruits per plant with small fruits 3cm in length. Your chance to avoid the shop bought versions and make your own amazing chill sauce this year....why not give it a go! It is suitable for both greenhouse growing or outdoor in pots, but will require support. Scoville units / heat level: 50,000 ... Learn More

An ideal and easy-to-grow container plant, popular at Oriental supermarkets, this beautiful ornamental and culinary pepper which is easy to grow and also very prolific, is well-known for its extreme spiciness. Heat 4 ... Learn More

One of the spiciest chillis in the world with heat of 1,200,000 to 2,000,000 SHU. Fruits produced are quite small and rather lumpy shaped and mature from lime green to bright red. The peppers have a tender fruit-like flavour making a perfect combination of hot and sweet. ... Learn More

This variety produces good yields of sweet bell peppers. The large blocky peppers turn from ivory white to bright orange-red when mature. ... Learn More

This reliable and heavy yielding pepper, developed especially for northern gardens, has thick, juicy and sweet walls, turning from green to red when mature. A very heavy producer of early-ripening, meaty peppers, our trial plants at Plant World had so many fruits they had to be caned to stop them from falling over! ... Learn More