These delicious, rich, slightly acidic “big reds” consistently rank at the top, being one of the heirloom tomatoes that faithfully produce huge crops of large to extra-large, meaty, brilliant red, round tomatoes in sizeable clusters. It also resists foliage disease, producing heavily right up to the first killing frosts. (Cordon) ... Learn More

As its name suggests, this heavy-cropping variety of plum tomato was bred to mature in places where the growing season is short. The extremely uniform, juicy fruits have a truly attractive, two-tone plum appearance both in size and shape. (Bush) ... Learn More

These large, firm, orange, slightly oval, beefsteak fruits high in lycopene have a rich, fruity, superior sweet yet full bodied tomato flavour. This old heirloom from the Amana Colonies of Iowa is a good keeper. (Cordon) ... Learn More

This unique tomato displays a rainbow of marbled colours from green and yellow through red and purple and is gorgeous when sliced. The outstanding flavour is very, very sweet and smokey with hints of citrus and the yield is one of the heaviest we have ever seen. (Cordon) ... Learn More

Heavy trusses of small, solid-bodied sweet fruits have a sweet, very tasty, soft and velvety textured flesh. Fruits are all evenly-matched in size and beautifully crafted, to perfectly resemble tiny pears, making them ideal for exotic salads.(Cordon) ... Learn More

An impressive-cropping tomato giving an almost endless supply of big symmetrical trusses of baby, pear-shaped golden fruits. Lovely for eating, just like grapes, straight off the vine! A superb salad tomato. (Cordon) ... Learn More

A very productive easy-to-grow variety bred by The University of Missouri. The rosy red fruit have crisp flesh and a great taste, just tart enough to be interesting, and are particularly easy on the palate. (Cordon) ... Learn More

Large, bright golden yellow, round to slightly flattened juicy fruit, have attractively lobed and bulged sections, without splitting. With few seeds and a large core, it has a strong, tangy, slightly acidic-fruity flavour, with a hint of citrus. It is productive for a long time, and matures quite early for such a large tomato, this being one of the better large yellow varieties, and it comes highly recommended.(Cordon) ... Learn More

We crossed Banana Legs tomato with Goldrush Currant tomato and produced thick-skinned, gooseberry-sized fruits, literally bursting with flavour. But what surprise will the seeds from these produce? Do our trials for us and sow some now (Cordon). ... Learn More

A productive plant giving long, thick-fleshed juicy fruits with a clean and refreshing taste. Fruits are green-striped when growing before turning a distinctive banana yellow colour when ripe. (Cordon) ... Learn More

This Swiss variety of tomato is slightly larger than conventional cherry tomatoes and are rather blocky-ovaloid in shape. The fruit range in size from 10g to 50g and they have a good a ratio of sweetness to acidity with the former prevailing. The tomatoes also store very well. (Cordon) ... Learn More

Masses of sweet, juicy, bright yellow pear-shaped fruits in heavy bunches over a very long season. Nice when mixed in with the red pears! (Cordon) ... Learn More

Somewhat flattened and "cat faced", these huge tomatoes, pink inside, have that great, old-timey, strong tomato taste with low acid, and make the best tomato sandwiches ever with just one slice of tomato needed! Large half kilo fruit appear fairly early in the season, and then the fruit keeps coming larger and larger. They finally get so large that the branches droop even with only one fruit on it! Grow this one to win a biggest tomato competition! (Cordon). ... Learn More

Compact plants produce beautiful, very meaty 8-12 ounce fruit with almost no juice and with a sweet, rich, dark, outstanding, assertive tomato flavour. When you cut it open, what a beautiful pink and green colour! Many tomato experts prefer this port wine coloured beefsteak, with metallic green stripes, to the tomato Cherokee Purple. (Cordon) ... Learn More

A regular-leaved, Russian beefsteak variety, producing attractive, deep reddish-brown fruit with darker shoulders, weighing between 4 and 8 oz. 'Aisberg' means 'Iceberg' in Russian. (Cordon) ... Learn More