These delicious, rich, slightly acidic “big reds” consistently rank at the top, being one of the heirloom tomatoes that faithfully produce huge crops of large to extra-large, meaty, brilliant red, round tomatoes in sizeable clusters. It also resists foliage disease, producing heavily right up to the first killing frosts. (Cordon) ... Learn More

As its name suggests, this heavy-cropping variety of plum tomato was bred to mature in places where the growing season is short. The extremely uniform, juicy fruits have a truly attractive, two-tone plum appearance both in size and shape. (Bush) ... Learn More

Heavy trusses of small, solid-bodied sweet fruits with a soft velvety textured flesh. Fruits are all evenly-matched in size and beautifully crafted to perfectly resemble tiny pears, ideal for exotic salads.(Cordon) ... Learn More

Large, bright golden yellow, round to slightly flattened juicy fruit, have attractively lobed and bulged sections, without splitting. With few seeds and a large core, it has a strong, tangy, slightly acidic-fruity flavour, with a hint of citrus. It is productive for a long time, and matures quite early for such a large tomato, this being one of the better large yellow varieties, and it comes highly recommended.(Cordon) ... Learn More

We crossed Banana Legs tomato with Goldrush Currant tomato and produced thick-skinned, gooseberry-sized fruits, literally bursting with flavour. But what surprise will the seeds from these produce? Do our trials for us and sow some now (Cordon). ... Learn More

A productive plant giving long, thick-fleshed juicy fruits with a clean and refreshing taste. Fruits are green-striped when growing before turning a distinctive banana yellow colour when ripe. (Cordon) ... Learn More

This Swiss variety of tomato is slightly larger than conventional cherry tomatoes and are rather blocky-ovaloid in shape. The fruit range in size from 10g to 50g and they have a good a ratio of sweetness to acidity with the former prevailing. The tomatoes also store very well. (Cordon) ... Learn More

Masses of sweet, juicy, bright yellow pear-shaped fruits in heavy bunches over a very long season. Nice when mixed in with the red pears! (Cordon) ... Learn More

A regular-leaved, Russian beefsteak variety, producing attractive, deep reddish-brown fruit with darker shoulders, weighing between 4 and 8 oz. 'Aisberg' means 'Iceberg' in Russian. (Cordon) ... Learn More

This heavy cropping variety is everyone's favourite, producing seemingly endless bunches of smallish, ultra-sweet fruits, which resemble dark cherries and which have a very rich flavour. A current favourite in up-market shops. (Cordon) ... Learn More

Whilst this deep reddish-brown Russian beefsteak variety is not as dark as some other "black" tomatoes, where it really scores is on taste which is strong, rich and sweetly-sharp (!!) with a hint of smokiness. (Cordon) ... Learn More

Originally from the island of Krim in the Black Sea this famous black tomato produces large, deep-mahogany beefsteak fruit with green shoulders and a very distinctive flavour with juicy fruit. Perfect for salads and cooking. (Cordon) ... Learn More

These deep pink, prolific, normally half pound beefsteaks fruits are very meaty, with an excellent sweet flavour. With care the huge pink fruits can grow to over 3 lbs, the very dense flesh being a beautiful deep rose with garnet streaks. This intriguing heirloom from the Black Mountain area in Harlan County, Kentucky, was found at an abandoned homestead in the autumn of 1993. (Cordon) ... Learn More

Almost indistinguishable from a large Victoria Plum in size, shape, colour and even texture. This vigorous plant produces tangy juicy tomatoes which are ideal for use in salads. (Cordon) ... Learn More

This Russian gem gives a good crop of even-sized, juicy fruits with deep mahogany skin and greenish-pink flesh. Our taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) ... Learn More