One of the fabulous Madeiran giants, this new and quite magnificent umbellifer is certainly one of the finds of recent times. In its second year a strong stem with bronzed leaves sprouts a broad crown of several branches carrying finely divided leaves beneath several absolutely enormous umbels of bright pink flowers, making an unforgettable picture.
For best results, sow immediately onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. They can be sown at any time, and germination can sometimes be quicker if kept at 15 to 20 degrees C. We sow most seeds in an unheated greenhouse and wait for natural germination, as many seeds have built-in dormancy mechanisms, often waiting for natural spring germination, hence giving them a full season of growth.
Common name:Madeiran Giant Black Parsley
Classification:Hardy perennial, Hardy biennial
Seeds / gram:40 (Approx)