YUGOSLAVIAN FINGER FRUIT
Large, fluted, cream coloured, fascinatingly shaped fruits have ten finger-like ribs, which come to points at the end of each squash. The flesh is very fine grained and smooth to the taste. Outstanding, used either for eating small, or as an ornament later.
Very heavy feeders, they need soil heavily amended with manure, compost, or other source of lots of nutrients. Sow in place in full sun after last frost; or start a couple weeks earlier indoors, but never let squash transplants become rootbound, and do not disturb the roots in transplanting. Seed are sown up to one inch deep. Grow 4-5 feet apart.
Packet Content:10 (Approx)