Tropical & Conservatory Seeds

Displaying seeds 1 - 15 of 19 in total
  1. ARECA VESTIARIA

    A rarely seen, spectacular and greatly desired multi-stemmed Indonesian palm, sporting red maroon emergent leaves that hold their colour for weeks before they fade to a dark, faintly mottled green. The crown shaft and the leaf midribs of this clustering, shade-loving ornamental palm are also brilliant reddish-orange. ... Learn More

    $6.42

  2. AVERRHOA BILIMBI

    Clusters of beautiful, deepest blood-red flowers bloom from the trunk, often in great number toward the bottom of the tree. These are followed by impressive clumps of attractive, slightly multi-lobed, oblong fruits, which have a pale green waxy skin, and crunchy flesh, very similar to the star fruit, a single tree often producing hundreds and hundreds of fruits. This is essentially a tropical tree, less resistant to cold than the carambola, in Florida, where it is an occasional curiosity, it prefers protection from wind and cold. It has countless other uses, including being used either curried, or added as a souring agent for the common Filipino dish sinigang. The uncooked bilimbi is often prepared as relish, and served with rice and beans in Costa Rica. In the Far East where it originated, it is occasionally added to curry. The juice is also made into a cooling beverage, and in Indonesia it is added to some dishes as a substitute for tamarind or tomato. Additionally, the fruit can be preserved by pickling,which reduces its acidity, and finally the flowers can also be preserved in sugar. Some fruit! ... Learn More

    $3.86

  3. BIXA ORELLANA

    This lovely tropical and sub-tropical shrub or bushy tree has glossy, ovate, evergreen leaves on twigs which are covered with rust-coloured scales when young and are bare when older. Sprays of attractive pink and white flowers open, producing striking, bright red, two-valved fruits, covered with dense soft bristles. When ripe, they split open revealing masses of small, inedible, fleshy seeds, covered with red-orange pulp. The inedible fruit is harvested for its seeds which produce the reddish orange dye annatto, which is one of the most important food grade natural colourants widely used in the dairy industry, and also for confectionery and bakery products, as well as non-edible purposes such as cosmetics and dying leather. ... Learn More

    $3.86

  4. BUTEA MONOSPERMA

    This gorgeous, slow-growing South East Asian native tree opens its bright orange-red flowers, produced in clusters up to 15 cm long, from January to March, when it becomes a tree of flame, an absolute riot of orange and vermilion flowers, which cover the entire crown, massed along the ends of the stalks. Each flower consists of five petals comprising a standard, two smaller wings, and a curved beak-shaped keel, hence the name of "Parrot Tree". Traditionally the flowers were used to make the bright colour for the festival of Holi. In Manipur, when a member of the Meitei community dies and his body cannot be be found, the wood of this tree is often cremated in place of the body. It is also said that the tree is a form of Agnidev, God of Fire and was a punishment given to him by Goddess Parvati, for disturbing Her and Lord Shiva's privacy. And finally, the gum from the tree called "kamarkas" in Hindi is used in certain food dishes ... Learn More

    $3.86

  5. CANNA PATENS

    A superb bright and exotic addition to any display, this broad-leaved exotic produces bi-coloured red and yellow flowers, which when finished produce large seed pods which turn from green to black, the seed heads being considered by many to be ornamental also. ... Learn More

    $4.52

  6. CITRUS MAXIMA

    Usually a pale green to yellow when ripe, this amazing fruit is much larger than a grapefruit, with sweet flesh and thick spongy rind. By far the largest citrus in the world, the pummelo can reach 12" in diameter. Similar in appearance to a large grapefruit, it is native to South and Southeast Asia and is a natural citrus fruit, not a hybrid, and is indeed one of the original citrus species from which the rest of cultivated citrus were produced by hybridisation. The pummelo tree itself bears most attractive white flowers and generally has a somewhat crooked trunk and low, irregular branches. Botanists amongst you may be interested in its large number of names worldwide which are appended below...... Chinese grapefruit, Assamese: ৰবাব টেঙা robab tenga • Bengali: বাতাবি লেবু batabi lebu, ছোলঙ্গ cholanga, জাম্বুরা লেবু jambura lebu • Gujarati: પપનસ papanas • Hindi: बतावीनीम्बू batawi-nimbu, चकोतरा Chakotara, पपरमास papar-mas • Kannada: ಚಕೋತ ಹಣ್ಣು cakota hannu • Konkani: तॉरंद toranda • Malayalam: കമ്പിളിനാരങ്ങ kampilinaranna • Manipuri: ꯅꯣꯕꯥꯕ নোবাব Nobab • Marathi: बंपारा bampara, चकोत्रा cakotra, पपन्नस papannasa • Mizo: kamalo • Oriya: ବାତାପି batapi • Sanskrit: करुण karuna, मल्लिकापुष्प mallikapuspa • Tamil: மெதுக்கு metukku, பம்பளிமாசு pampalimacu, பொம்மாசு pommacu • Telugu: పంపరపనస pamparapanasa • Urdu: چکوتره Chakotara ... Learn More

    $4.26

  7. CYPHOMANDRA BETACEA TREE TOMATO

    Like its closely-related cousins the ordinary common tomatoes, the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It is easily grown from seed and makes an attractive contrast to the more typical foliage of cannas, gingers and bananas. The roots of this plant are quite tough surviving moderate frosts, and in relatively mild areas usually re-grow from the base. It therefore makes either a fruiting shrub, or even a perennial tree, with a trunk, producing a crop of fruit yearly in warmer countries! Otherwise grow in a large container and overwinter frost free. ... Learn More

    $4.78

  8. ERYTHRINA ARBORESCENS

    This lovely tree from the Himalayas has both a prickly trunk and also branches, which display beautiful orange-red flower clusters. It is relatively tough, and can be overwintered at a minimum of 5 degrees Celsius. The name coral tree is used as a collective term for this group of trees, as the growth of the branches can resemble the shape of sea coral. ... Learn More

    $5.11

  9. JATROPHA GOSSYPIFOLIA

    Clusters of red flowers with yellow centres appear amidst the most beautiful foilage you could ever see, the new leaves on the top of each branch being a striking purple-red, and later on the contrast between these leaves and the inedible green fruits is remarkable. The leaves have traditionally been used locally for skin conditions such as bites and stings, but we cannot recommend this use! This unusual tree is native to Mexico, South America and the Caribbean islands. ... Learn More

    $3.86

  10. MORINDA CITRIFOLIA

    Clusters of starry flowers later become bizarre fruits, which are usually oval in shape and at first green before turning yellow then almost white as they ripen, with a vague resemblance in shape to truffles and with a strong smell and sometimes bitter taste. This unusual tree from coffee family has a native range extending through south east Asia and Australasia. One of the many uses for Morinda citrifolia is for its medicinal properties, in fact, for many cultures in Burma and Australia this fruit is a vital part of their diet. Polynesian healer used this plant for thousands of years to prepare effective remedies to various health challenges. In addition, the bark produces a brownish-purplish dye for batik-makin dyeing. In a study in Costa Rica, looking at its anti-inflammatory and anti-oxidative effects, it reduced inflammation in rats significantly due to the presence of flavonoids, coumarins, iridoids and vitamin C! We cannot guarantee these effects in humans though........ ... Learn More

    $3.86

  11. MUSA PARADISIACA

    Seeds of the common or 'wild' banana. These plants were wild collected in India and will produce vigorous plant that can grow up to 30 feet high in warm countries producing numerous offsets. ... Learn More

    $3.60

  12. PASSIFLORA MOLLISSIMA

    Resembling a straight banana with rounded ends, this passion fruit prefers a cooler and less humid environment than others, when it will produce dozens of large, bright yellow fruits which usually hang, hidden, deep within the foliage of the plant, the vines sometimes having the tendency to fall down to the ground with the great weight of the fruit. These are ripe when they are easily pulled from the vine, the interior being a deep, dark orange. Unlike the more common passifloras, this is quite sweet, and when very ripe can be eaten out of hand. It is native to the Andes, and is found wild in Venezuela, Columbia, Peru, and Bolivia at high altitudes up to 5400 to 10,500 feet. In warmer climes the bright pink flowers, which bloom continuously throughout the year, attract hummingbirds, as well as being a favourite food of the butterflies. ... Learn More

    $4.13

  13. PHYLLANTHUS ACIDUS

    Sprays of orange flowers mature to bunches of white to slightly yellow coloured fruit, with a crunchy, juicy, acidic flavoured pulp, which are borne in great abundance. The Otaheite Gooseberry is tropical or subtropical, and can take several degrees of frost for brief periods of time, two fruiting cycles occurring per year, and depending on the climate, trees can produce occasionally throughout the year. Often the fruit is cooked with sugar, upon which the pulp and juice turns bright red, common uses for the resulting fruit mixture are for beverages and sauces. It is native to Madagascar, but was spread long ago by humans throughout much of India, south east Asia, some Pacific islands, the Caribbean region and Central and South America. ... Learn More

    $5.17

  14. PSIDIUM ACUTANGULUM

    The Crown Guava is a small shrub/bush found across the northern part of the Amazonian basin from Colombia, Guyana and into Venezuela. It is a cousin of the more common guava fruit (Psidium giajava) but has a taste all of its own. It tend sto have a sharper more acid taste so so is rarely eaten as the raw fruit but more often made into jams and delicious fizzy drinks - often being combined with honey or sugar. It is also grown as an ornamental. ... Learn More

    $3.34

  15. PSIDIUM GUAJAVA

    Attractive, frilly flowers mature into guava fruits, which may be round, ovoid or pear-shaped, 2 to 4 inches long, and are commonly used in jams and juices. A series of tests on Indian fruits, including Himalayan apples and pomegranates, bananas from the south, and grapes from Maharashtra, found the guava, (exotic in Europe but a poor man's fruit in India), to be the ultimate super food with the highest concentration of antioxidants which protects against the cell damage that often ages skin. From seed, common guavas may bloom and set fruit in as little as 2 years. They are evergreen, faintly fragrant, and growth, in California for example, is rarely over 10 - 12 feet. The bark is smooth, mottled green or reddish brown and peels off in thin flakes to reveal the attractive "bony" aspect of its trunk. Guavas can bloom throughout the year in mild-winter areas, but the heaviest bloom occurs with the onset of warm weather in the spring. And if the tops of the trees are frozen, they usually sprout from the ground and are back in production in 2-3 years! ... Learn More

    $3.86

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