This tall, vigorous hot pepper produces many glossy, tapering fruits (up to 5cm) and can be grown either in the greenhouse or outside in pots. It has a wide range of culinary uses but is especially used for making hot sauces, hence its name! It compliments all meats and vegetable based dishes and is especially good for pickling for the winter months. Scoville units / heat level: 100,000 ... Learn More

This sweet Paprika variety of pepper produces an abundance of bright 13cm long red fruits and is the traditional pepper used in hungarian goulash and many other dishes as a dried powder. Plants produce on average 20 plus fruits and can be grown both in the greenhouse or outdoor in pots. Scoville units / heat level: 0 Average fruits per plant: 20 plus Plant type: indeterminate (needs support) Maturity: mid Production: greenhouse and outdoors in pots and field Culinary use: Dry fruits into sweet powder for Goulash and soups. ... Learn More

An excellent hot chilli that is both edible and ornamental. "Balls of Fire" is a compact variety that is early to mature with a multicoloured effect of white, orange and then, mature red fruits. Great to eat whole in salads or to pick and slice for general use. Scoville units / heat level: 20,000 ... Learn More

This early-fruiting sweet pepper is an attractive blocky pepper with large,thick-walled, square-shaped fruits. They start off green and turn fiery red and are high yielding. They are suitable for growing in a greenhouse or in a sheltered position outside. ... Learn More

This rare old Indian variety, which unfortunately produces very few seeds indeed, was named the world's hottest chilli pepper in 2007. With a rough, dented skin in vibrant shades of orange and red this pepper is perfect for making pickles and adding spice to oriental dishes and is also known for its medicinal value for stomach ailments. ... Learn More

With a great fruity tang, and it's not too hot, this rare little beauty originates from South America. It is named from its winged shape resembling the flaps on a Bishop's Crown, which are milder and fruitier than the main medium heat part of the chilli (5,000-15,000 SHU). Ripening from light green to apple red, this beautiful ornamental variety crops and ripens later than the majority of other chillies, hence its nickname ‘Christmas Bell’. ... Learn More

This early fruiting (in UK conditions) hot pepper produces 30-50 distinctive fang-like fruits. The "fangs" are about 6cm long and change colour from dark green to purple to red but can be harvested at the dark purple stage. The flavour is like a cayenne pepper and can be chopped for cooking or dehydrated and ground into chili powder. It has a score of 71,500 Scoville units so is hot but not extreme. ... Learn More

A most attractive, rare and ornamental heavy cropping pepper with lovely purple flowers, It produces delicious flavoured ornamental black fruit which resemble mussels, and which ripen to red. (75 days from transplanting. Heat-3) ... Learn More

A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or the greenhouse. (75 days from transplanting. Heat-4) ... Learn More

With a compact plant habit ‘Button Red’ is ideal for patio containers and pot production. The 2.5cm long pendula fruits ripen from bright green to red, producing over 75 per plant with a very mild 500 Scoville heat level. Ideal for larger garden containers and window boxes. ... Learn More

A compact and mild chilli pepper, ideal for pots and containers outdoors in the garden or in the greenhouse. These small, yellow drop-shaped chillies can be eaten whole in salads and add a gentle heat to a wide variety of dishes. They can also be pickled whole for a mild chilli hit in the colder winter months. Scoville units / heat level: 500 ... Learn More

With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits are ripening. ... Learn More

This vigorous and high yielding plant has good foliage and produces peppers which, with a score of 1000-5000 on the scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from green to bright yellow. It is delicious when used fresh in salsas and salads. ... Learn More

Looking for the hottest pepper in the world? Well here it is, the Carolina Reaper. These violent red pods pack the ultimate punch.!! SERIOUS WARNING! These seeds and peppers really are extraordinarily hot. Please take care when handling the fruits, even when planting the seeds. Coming in at an average of 1,569,000 Scoville Heat Units or SHU for short, these pointy-tailed masterpieces will impress. Do you think you have what it takes to grow your very own Carolina Reaper seeds? Very few valuable and scarce seeds available! ... Learn More

As the name suggests, this pepper has small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red. The plant can produce an abundance of peppers throughout its growing season. A great variety for the garden or patio, an abundance of fruits can also give it an ornamental appearance, in addition to it having a wide range of culinary uses. Fantastic in salads, raw or cooked, and brilliant for preserving. ... Learn More