Extremely productive plants are loaded with small, rounded, thick-walled peppers, ripening from creamy-white to red, and with a mild flavour that is a wonderful combination of slightly warm but sweet and tangy. (75 days from transplanting. Heat-1) ... Learn More

This early-fruiting sweet pepper is an attractive blocky pepper with large,thick-walled, square-shaped fruits. They start off green and turn fiery red and are high yielding. They are suitable for growing in a greenhouse or in a sheltered position outside. ... Learn More

This early fruiting (in UK conditions) hot pepper produces 30-50 distinctive fang-like fruits. The "fangs" are about 6cm long and change colour from dark green to purple to red but can be harvested at the dark purple stage. The flavour is like a cayenne pepper and can be chopped for cooking or dehydrated and ground into chili powder. It has a score of 71,500 Schoville units so is hot but not extreme. ... Learn More

A most attractive, rare and ornamental heavy cropping pepper with lovely purple flowers, producing delicious flavoured, ornamental black fruit which resemble mussels, and which ripen to red. (75 days from transplanting. Heat-3) ... Learn More

A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or greenhouse. (75 days from transplanting. Heat-4) ... Learn More

These plants have unusual and most distinctive variegated creamy white and green leaves, and grow barely 2 feet tall making them ideal to grow in containers. The short, pointed pendant, spicy fruits, which mature a deep red colour and become mellower when cooked or they can be dried to make chilli powder. ... Learn More

An attractive medium-hot pepper from the Republic of Georgia. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas. ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final chocolate brown colour at maturity and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units. ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final white colour at maturity and are typically 1.5cm and 2cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More

An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 10 centimetres long and ripen from yellow through orange to red even during cloudy summers. ... Learn More

This variety of pepper was originally from Basilicata, a southern region of Italy and takes its name from seed saver Jimmy Nardello, who carried the seeds from Italy while immigrating to Connecticut in 1887. It is still registered as "endangered" on Slow Food USA's Ark of Tastes. This sweet pepper, which matures in 80-90 days from transplanting, produces 10"-12" fruits which are sweet and light when eaten raw, and considered one of the very best frying peppers, as its fruity raw flavour becomes perfectly creamy and soft when fried. ... Learn More

One of the very best red bell pepper for northern gardeners. Blocky, thick-walled, uniform, fruits, with a great sweet flavour, are excellent for stuffing or fresh eating. This American heirloom was featured on the cover of an ancient Harris' Seeds Catalogue. "Outstanding 1934 Introduction. Early and Very Prolific. The earliness and heavy yield make King of the North a variety that will give enormous yields of fine fruit even here in the North. The plants are literally covered with fruit". 68 days from planting out. ... Learn More

An attractive variety introduced from Ecuador producing small bright lemon-yellow crinkled cone-shaped fruit. The peppers are hot but with a slight citrusy taste. Easy to grow and very productive. ... Learn More

The fruits that produced these seeds were grape-sized, almost jet black, with a fiery hot flesh, and came from incredibly expensive, black-leaved F1 hybrid plants. Plants and fruits grown from these seeds will be incredibly variable. So you can take a gamble as about a quarter of these seedlings will have dark leaves and should be selected and you will get some amazing fruits. Grow the green-leaved ones on by all means if you wish, but be prepared for some surprises! ... Learn More

Small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a distinctive bright orange colour and are sweet to the taste. These plants produce a heavy crop of fruit. ... Learn More