Berry Seeds

Displaying seeds 1 - 15 of 22 in total
  1. BLACK CURRANT (RIBES NIGRUM)

    One of the favourite fruits of the temperate world, blackcurrants produce numerous clumps of sweet, juicy, black fruits, heavily laden with vitamin C and countless other good vitamins, which are unbeatable for jams and juices. These ready-stratified seeds were harvested from some of the best cultivars in the world. Habits will vary a little but all plants will produce several kilograms of fruit when established. The dried leaves are sometimes used to make tea. These valuable plants are also amazingly hardy, surviving to below minus 40 F (which coincidentally is minus 40 C), with little problem. Their main competitor for vitamin C production, the lemon tree, is long dead at this temperature. Prune very old wood back occasionally and these plants will give fruit for very many years. ... Learn More

    $3.66

  2. BLACKBERRY THORNLESS

    If you hate being scratched whilst collecting blackberries, this is the one for you. This quite amazing variation bears smooth, shiny, thorn-free stems carrying countless bunches of sweet, juicy black berries. ... Learn More

    $3.66

  3. CRANBERRY

    Large, red, vitamin-filled berries are produced on evergreen plants in mid to late summer. The wild cranberry (Vaccinium macrocarpon) is an evergreen, ground-cover plant native to North America which flourishes in boggy conditions and actually contains very few seeds. Consequently we can only give ten seeds per packet. ... Learn More

    $3.66

  4. GOJI BERRY

    Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity. ... Learn More

    $3.66

  5. GOJI BERRY BIG BLACK

    Yet another exclusive NEW release by Plant World! Even larger, BLACK Goji Berries!! These plants have been selected to give much larger fruits than the normal black variety. Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, sweet black fruits, the size of small grapes. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'super fruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $5.04

  6. GOJI BERRY BLACK PEARLS

    Exclusive NEW release by Plant World! Yes, BLACK Goji Berries!! Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, pearl-sized, sweet black fruits. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $4.07

  7. GOLDEN BERRY

    Also known as Aunt Molly's Ground Cherry. Sweet juicy berries, the size of large cherries, enclosed in papery Chinese-lantern casings and tasting like a mix of pineapples and strawberries. Fruits outside in the south. ... Learn More

    $3.52

  8. GOLDEN BERRY 'GIGANTE'

    Tall, erect, sticky-haired stems carry sizeable 'paper lanterns' which contain the largest and juiciest fruits of all the golden berries. This is the physalis variety sold at inflated prices in supermarkets and used to adorn expensive desserts in restaurants. ... Learn More

    $3.38

  9. GOLDEN PEARLS (GOLDEN WONDERBERRY)

    This fast-growing, newly discovered plant from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should not be eaten. This completely new introduction to Western gardens has been around for centuries in Africa (Solanum villosum), where the actual leaves, which are reputedly used like spinach, are sold in markets, although we cannot recommend this use, and the leaves are often smoked, reputedly as a legal drug substitute, and we definitely DO NOT recommend this practice. ... Learn More

    $3.86

  10. HUCKLEBERRY

    Unlike wonderberries or blueberries, the easy-to-grow huckleberry will need cooking, as they are bitter when raw and unsweetened,although some people do eat them when they are ripe and soft. But a real culinary miracle occurs when you cook and sweeten this variety of garden huckleberries! In America they are traditionally used to make delicious pies and jams but for some reason, elsewhere in the world they have never really caught on. Please don't forget, do NOT eat when unripe, as with many fruits, they can give you severe tummy-ache even in small quantities. ... Learn More

    $3.66

  11. KIWI FRUIT. ACTINIDIA CHINENSIS DELICIOSA

    This vigorous climbing vine with large exotic-looking leaves is easily grown to produce hundreds of sweet fruits, or even as a screen to cover a dead tree, the new shoots produced each summer growing 10 to 15 feet or more. For a start grow several plants together, because plants are either male or female and only the females produce the fruit! It makes obvious economic sense to remove all but one male (think of a cockerel!) plant once the sex is confirmed. Stems should be cut back during the winter months, and the rooting area mulched with manure ensuring a yearly abundance of fruit. ... Learn More

    $3.45

  12. LOGANBERRY

    This lovely cross between a raspberry and blackberry has fruit which is slightly longer and fatter than a raspberry with a juicier and sharper flavour. These sturdy plants more disease and frost resistant than many other berry hybrids and usually produce fruit throughout June, July, August and September. The large berries should be allowed to darken to a deep purple colour before picking to obtain the best-flavoured fruit. They are undemanding, easy to grow, and continue to fruit for many years. Seedlings may give slightly different but equally tasty fruits so expect the odd delicious surprise! ... Learn More

    $3.80

  13. RASPBERRY

    Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More

    $3.80

  14. RASPBERRY ' BLACK JEWEL'

    Very rarely available, seeds of this exciting, completely hardy plant, which comes true from seed, produce vigorous, fast-growing and erect black raspberry plants. These are versatile enough to be grown almost anywhere, the fruits having a unique colour with large, darkest purple-black fruits, full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Billing them as a so-called superfood and describing them as tasting like raspberry jam seems to have been a hit with shoppers. Black raspberries are the first raspberries to ripen in the spring, - with a very concentrated period of ripeness - and can be harvested in two or three passes. It also has beautiful white-backed foliage on long, attractive, blush-white canes, and is less susceptible to cane diseases and root death than most other types. ... Learn More

    $4.07

  15. New

    RASPBERRY FALL GOLD

    Golden raspberries are a rare and exquisite juicy treat, sometimes sold as a novelty berry at specialist markets when they command a very high price. Sweeter than red ones, they completely lack the sharp acids and natural red dyes of red ones, so for lovers of sweet fruits they are absolutely perfect. They are rarely eaten by birds the usual thieves, because they are not generally interested in the yellow fruits, so no special protection is needed! As well as being extremely hardy, they are primocane raspberries..... (yes a rare word), meaning they bear fruit on the first year canes. But the subsequent final potential is for TWO fruit crops, the first in late July, then a second bigger yield in September, October, and incredibly even into a mild November, and we didn't believe it until we grew them, right into the first frosts! Grow these raspberries and amaze your guests, and who wouldn’t want to enjoy a yellow raspberry jam or a dessert with yellow raspberries? ... Learn More

    $4.07

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