This rare, easy to grow, disease-resistant bell pepper produces attractive, 'blocky' fruits that mature into a deep, velvet purple. Adding good flavour and colour to cooking whether it is stir frying, baking or use in salads, it can survive in almost any climate and is resistant to disease. The plant is compact and bushy and gives a good yield early in the season.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Packet Content:10 (Approx)