This new hot pepper from Peru produces green fruits that ripen to a dazzling luminous yellow. The attractive, glossy, citrussy lemon-flavoured pods have several culinary uses ranging from being eaten fresh, added to salsas or even being dried.
Surface-sow or barely cover the seeds indoors, and keep warm and moist. When sprouts appear move them to a sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Common name:Capsicum baccatum (60,000 SHU)
Packet Content:20 (Approx)