ANGELICA SOUTHERN GIANT
An impressive, but unidentified member of the cow parsley family, (possibly an angelica), originally collected on the Mediterranean island of Corfu. Sprays of palest creamy-yellow flowers open on very tall strong stems before producing large golden umbels of seeds. A striking plant for the back of the border, and treat as not edible!
Sow seeds IMMEDIATELY you receive them, at any time of the year, they depend on having several months, sometimes up to a year in cold, damp compost, (NOT DRY IN A FRIDGE) before they will germinate. Keep the seed tray moist in a cold greenhouse or shady corner and do not discard. These fresh seeds can be very slow to germinate but do not use any artificial heat in an attempt to germinate them as it may simply disrupt their germination mechanism causing them to enter even deeper dormancy.