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Herb Oregano
$2.48 / packet
In stock
Description
This sweetly-smelling, aromatic foliage is commonly used in Mediterranean cuisine and is perfect sprinkled on lamb or pork before cooking. Also known as Pot Marjoram, it makes a useful, addition to the herb garden, the flowers produced in summer and autumn being used for flavouring after they have been dried. The strong aromatic flavour is perfect for rich meat dishes, grilled fish and for flavouring oils.
Sowing Advice
For best results, seeds are sown directly into the ground where required in the spring. Alternatively, sow in late winter/early spring in gentle warmth, 15-20 degrees C. Prick out into small 3 inch or 7 cm. pots and plant in final position when the plants are established.
Buy 2 packets & get a 3rd free
Key Facts
Family:HERB
Common name:Oreganum vulgare, White marjoram, Pot marjoram.
Classification:Half hardy annual, Hardy annual
Packet Content:500 (Approx)
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