BARLOTTA LINGUA DI FUOCO
"Tongues of fire" is an Italian climbing French bean, with attractive red-purple and green speckled pods. This versatile bean can be cropped young and the pods eaten as flageolets or allowed to mature when the ripe beans can be eaten as haricots.
Sow outdoors after last frost and use a cane structure trellis or wigwam to support beans. Sow in rows 1-2 inches deep 1 seed per cane. Plant a few extra to fill in gaps. Keep well watered and feed weekly.
Family:CLIMBING FRENCH BEAN
Packet Content:50 (Approx)