Cabbage (Chinese) White Pak Choi


Cabbage (Chinese) White Pak Choi

$2.50 / packet

In stock


A popular Chinese variety producing striking, clean white stalks holding fabulous, rich, dark green leaves which can be eaten raw when young in salads, or left to mature and then cooked. The compact plants are resistant to weather changes and are slow to bolt.

Sowing Advice

Sow thinly at a depth of a quarter of an inch, from spring to autumn. For mature plants sow in rows 6 inches apart but for baby leaf use, sow in 6-12 inch blocks. The seeds can take from 5 to 15 days to germinate. For mature plants, thin when they reach 4 inches tall, leaving 6 inches between plants.

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Key Facts


Classification:Hardy annual

Packet Content:350 (Approx)

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