This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods.
For sowing seeds outside wait until the soil temperature is above 10 degrees C. Sow thinly in rows about 9 inches apart, just under the surface. Thin out when about 4 inches high leaving about 6 inches between the bulbs. Seeds can be also be grown indoors in trays and transplanted outside after the last frost.
Packet Content:300 (Approx)