Pepper Sweet Chocolate

Description

This uniquely-coloured, early-fruiting, sweet and delicious mild-flavoured pepper has thick-walled red flesh, and when ripe turns a gorgeous chocolate-brown on the outside. Ideal for Northern gardeners. (60-80 days from transplanting. Heat-0)

Sowing Advice

Surface-sow or barely cover the seeds indoors, and keep moist and warm above 20C. (Peppers generally demand warmer conditions than tomatoes to germinate successfully). When sprouts appear move them to a sunny window. Set out well-developed transplants when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.

Key Facts